2024年3月5日发(作者：)

“天一大联考·齐鲁名校联盟”2023—2024 学年高三年级第二次联考

你们班开展了以“How often meals are skipped”为题的调查,调查显示绝大多数学生都存在"翘饭"现象，请用英语写一篇短文，给校英文报健康栏目投稿，内容包括:

1.调查结果和评论

2.你的建议。

背话题词块 — 有话可说

1．high/rich in fiber 高纤维

2．low in fat 低脂肪

3．be lacking in nutrition 缺乏营养

4．b eparticular about food 挑食；对食物很讲究

5．be closely related to health 与健康息息相关

6．do harm/damage to physical health 有害身体健康

7．food poisoning 食物中毒

8．keep a balanced/healthy diet 保持均衡/健康饮食

9．go on a diet/be on a diet 节食

10．lose weight/take off weight 减肥

11．cut down body fat 削减脂肪

12．put on/gain weight 增加体重

13．aim at keeping slim 旨在保持身材苗条

14．skip breakfast 不吃早餐

15．eat excessively 过量地吃

16．take an order 点菜

17．take in/absorb nutrition 吸收营养

18．a variety of fast food 各种各样的快餐

19．attach importance to food quality 注重食品质量

20．pay more attention to your diet 更加注意你的饮食

21．develop/form healthy eating habits 养成健康的饮食习惯

22．guarantee the safety of food 保障食品安全

23．regard less of others’ health 不顾他人的健康

24．have a positive effect on 对……有积极的影响

25．be favored by 受到……的青睐

背话题佳句—有话会说

1．Breakfast is the most important meal of the day, and dinner the most enjoyable.

早餐是一天中最重要的一餐，而晚餐则是最愉快的一餐。

2．It’s high time that we stayed away from junk food and led a healthy life.

现在是我们远离垃圾食品、过上健康生活的时候了。

3．Only when we are particular about food can we prevent ourselves from falling ill.

讲究饮食，我们才能预防自己患病。

4．The issue of unsafe food has aroused public concern and caused a heated

discussion.

食物不安全事件引发了公众的关注和激烈的讨论。

5．The local government needs to strengthen the management and raise the awareness

of food safety among all the citizens.

当地政府需要加强管理并提高市民的食品安全意识。

6．As far as I’m concerned, we should develop healthy eating habits to build up a

strong in this way can we have enough energy to study.

我认为，为了增强体质，我们应该养成健康的饮食习惯。只有这样我们才能有足够的精力学习。

参考范文：

One possible version:

Our class conducted a survey entitled “How often meals are skipped”. The

results of the survey shows that the percentage of students who skip meals once

a day/frequently and several times a week is respectively 50% and 8%.However,

those who never skip meals only account for 37%.

With the development of economy, students have a lot of choices as for what

to eat. More and more students are keen to eat snacks, skipping regular meals,

which does great harm to their health, and even their study.

As far as I am concerned, it's urgent for students themselves to improve their

selfdiscipline and it's also urgent for parents and teachers to strengthen their

guidance.

下水作文1：

According to a recent survey conducted in our class, a majority of students

admitted to skipping meals on a regular basis, highlighting a concerning trend

that needs to be addressed.

It was found that students often skip meals due to a lack of time between

classes, long study sessions, and various other obligations. While

understandable in some circumstances, this habit can have serious health

consequences. Skipping meals can lead to dizziness, headaches, and fatigue,

among other issues.

To solve this problem, we suggest schools carry out a policy that provides

students with sufficient breaks between classes and during the lunch period.

Additionally, students should be educated on the importance of regular meals

and healthy eating habits. Finally, school cafeterias should offer a variety of

healthy and delicious options to encourage students to eat on taking

these steps, schools can ensure that students have the necessary time and

resources to eat properly, maintaining their energy and overall health.

下水作文2：

According to a recent survey conducted by our class, a majority of students

reported skipping meals regularly, either breakfast or lunch, for various reasons.

Some claim to be too busy with studies or extracurricular activities to eat, while

others argued that they don't have access to affordable, healthy options within

school premises. However, breakfast skippers may need to take heed of a

scientific study that found missing breakfast to be linked to lower cognitive

function and weight gain.

To address this issue, I suggest several measures. Firstly, schools could

provide healthy and affordable meal options to ensure that students have access

to balanced ly, awareness programs could be conducted on the

importance of regular meal consumption and the negative impact of skipping

meals. Lastly, students themselves could take responsibility for their health by

managing their meal schedule better. They could pack healthy lunches or

breakfasts the night before and aim to maintain a regular meal schedule, despite

their busy conclusion, with our increasingly fastpaced lifestyles

causing many people to skip meals, it is essential to remind ourselves of the

importance of regular meal consumption for our health and wellbeing.