2024年4月11日发(作者：)

麻辣烫的做法英语作文

英文回答：

Spicy Mala Tang is a popular Chinese street food dish

consisting of various ingredients boiled in a spicy broth.

The name "mala" is a combination of the Chinese characters

"ma" (麻辣) and "la" (麻辣), which mean "numbing" and

"spicy," respectively.

To make spicy mala tang, you will need the following

ingredients:

1 pound of your favorite vegetables, such as bok choy,

spinach, carrots, and mushrooms.

1 pound of your favorite protein, such as beef,

chicken, pork, or shrimp.

1 package of mala hot pot base.

6 cups of water.

1 tablespoon of soy sauce.

1 tablespoon of rice vinegar.

1 tablespoon of sesame oil.

Cilantro and green onions, for garnish.

Instructions:

1. Bring the water to a boil in a large pot.

2. Add the mala hot pot base and stir until dissolved.

3. Add the vegetables and protein to the pot.

4. Reduce the heat to medium-low and simmer for 15-20

minutes, or until the vegetables are tender and the protein

is cooked through.

5. Stir in the soy sauce, rice vinegar, and sesame oil.

6. Garnish with cilantro and green onions.

Serve hot and enjoy!

中文回答：

麻辣烫是一种流行的中国街头小吃，由各种食材在麻辣汤底中

煮制而成。“麻辣”一词由汉字“麻”和“辣”组成，分别表示

“麻”和“辣”。

制作麻辣烫需要以下食材：

1 磅你最喜欢的蔬菜，如小白菜、菠菜、胡萝卜和蘑菇。

1 磅你最喜欢的蛋白质，如牛肉、鸡肉、猪肉或虾。

1 包麻辣火锅底料。

6 杯水。

1 汤匙酱油。

1 汤匙米醋。

1 汤匙芝麻油。

香菜和葱，用于装饰。

制作方法：

1. 在大锅中将水煮沸。

2. 加入麻辣火锅底料，搅拌至溶解。

3. 将蔬菜和蛋白质放入鍋中。

4. 减小火至中低火，炖煮 15-20 分钟，或直至蔬菜变软，蛋

白质煮熟。

5. 加入酱油、米醋和芝麻油。

6. 用香菜和葱装饰。

趁热食用，尽情享受！