2024年2月24日发(作者：联想维修服务点 地址)

中国饮食礼仪（Chinese dietary etiquette）

Every nation has its own characteristic diet, customs and

customs, and the degree of its development is also different.

Chinese people's diet etiquette is relatively developed, but

also relatively complete, but also from top to bottom in order

to link up the characteristics. "The book of rites? Li Yun" said:

"Cardiff ceremony at the beginning of the beginning of the diet".

In China, according to literature can be learned, at least Zhou

Dai, diet etiquette has become a quite perfect system. These

manners have been constantly improved in the later social

practice, played an important role in ancient society, and

still have an impact on modern society, and become an important

code of conduct in the era of civilization.

A banquet, the ceremony

There is the main object of the feast, is a kind of social

activity. In order to make the social activities orderly and

orderly, and to achieve the purpose of reservation, there must

be some etiquette norms to guide and restrain. Each nation has

its own set of standardized dietary rituals in the long run,

as a code of conduct for every member of society.

Uygur hospitality, guests sat on the seats, put Nang, cakes,

candy, summer plus fruit, for the guests to pour the tea or tea.

Eat meals to catch, put a pot of water for the guests hands.

Total disk cannot be pilaf, she put the plate in rice. After

dinner, to master my build, guests can leave. Mongolian Kumiss

holy drink, use it to entertain guests. Very particular about

the banquet etiquette, eat mutton, sheep will pipagu with meat

with the four long ribs to guests. The guest is the most solemn

feast for the whole sheep, each part of lamb wok cooked dinner

when the lamb chunks poured into the market, the tail outward.

The host asked the guest to cut sheep sacrum, or the knife by

the elderly, the same meal.

As in the ancient feast of traditional etiquette, the general

procedure is to master fold in Cambodia, due to welcoming guest

to the door; and to greet, extending into the living room to

sit, to guide guests with refreshments; sit down to the left,

is the chief. I will, to the left for the first and two

relatively, first under for three, two under for four. The

guests were seated, toast for dishes from the owner, the guest

politely xie. After the banquet, guide guests into the living

room to sit, it came to tea. Banquet serving wine, also have

certain rules. The modern standard procedures: Zhenjiu, guests

from the right to the guest, after the owner; first ladies,

after the gentlemen. Pour eight cents on the wine. Serve cold

heat, all the guest should be opposite seats left; single or

dishes at Maple and snack first bin; on the whole chicken, duck,

whole fish gold plastic dishes, not to the head and tail toward

the bits.

Two, avoid the feast

"Wu Tuan rice." A mass of roll rice can not eat, to Dakoutaikou

eating, so there is a dispute too full.

No rice." The imported food can not be put back into the rice

bowl, others will feel unsanitary.

"Do not drink flow." Not long drink munching, let a person feel

to eat eat, though not enough.

Don't eat it." Don't let the tongue make noise in the mouth when

chewing, the master will feel that you are not satisfied with

the performance of his meals.

No bone." Don't focus on to chew bones, so easy to make

unpleasant sound,

A feeling of disrespect or disrespect.

No fish." Never let go of the fish you have eaten. You should

eat it later.

"Don't throw the dog with the bone."." Guests do not gnaw bones

themselves, nor can they throw bones to dogs.

No gains without fixed ends." Don't love to eat a certain table

alone for the blind, or to go to eat, are too greedy.

No rice." Not to eat faster, with rice to disperse heat up food.

"No rice millet with chopsticks." Don't use chopsticks to eat

millet, but not directly with the hand advocate. I have a spoon.

Chopsticks are used exclusively in the soup, and there is no

mixing.

"The vegetable soup with Jia, without going without food Jia."

Jia is chopsticks. There are vegetables in the soup and feed

on them. If you don't have chopsticks, you can't use them. Just

drink them straight.

"No Ta soup." Drinking broth, not too fast, not out loud. Dishes

must be taken with chopsticks and not directly absorbed from

the mouth.

No soup." Guests can't reconcile the soup with their own hands,

or they will give the impression of self-expression, as if they

are more adept at cooking.

Don't prick your teeth." When eating, do not arbitrarily,

without covering large teeth, such as tooth plug, must wait

until after the meal tick.

"Do not drink minced meat." Don't drink it straight from the

sauce. Minced meat is relatively salty, used for seasoning, not

directly for drinking.

"But the meat definitely never dried meat by." Wet and soft pork

stew, can be directly cut, do not have to use the hand to break;

and the dried meat is not directly with the teeth to bite, must

use the knife dagger.

"Do not suck the sunburn." Roast and kebabs, don't bite, so full

of oral, not eating, wolf, bad manners.

"When food does not sigh."." Don't heave great sighs meal, "only

eat Lotus", not lament.

A similar ceremony was also as many family motto be handed down

from age to age. Let us or to Zhang boxing "raising" compilation

volume three cited "Tu Xiying boy Li" as an example, the

following words or by the "book of Rites" on the deduction of:

All food and drink need to be kept away from the case. Give way

to calm Zhu, trading, not caused by rapid, vegetable dishes will

be upset. Do not make chewing sound, nor the unbridled hobby,

lust for more food. When all Zhu placed the bowl, plus care,

not make

Contemporary Chinese and young people, consciously and

unconsciously, have inherited the tradition of ancient ritual

more or less. We have many modern dining etiquette habits, can

be said to be rooted in the "book of Rites", is rooted in our

ancient traditional diet.

Three, eating ceremony

Eating activities themselves, because the participants are

independent individuals, so show more individual

characteristics, each person may have their own long-term life

in the formation of different habits. However, the diet

activity also showed strong group consciousness, it is often

conducted in certain groups within the scope within the family,

or in a particular social group, so have to use social

recognition etiquette to constraint each individual, so that

each individual behavior are incorporated into the track.

Eating etiquette, according to "the book of Rites Ceremony" of

the song?,

The pre Qin has very strict requirements, the suggestions are

as follows:

"Empty sit after, food sit all before."." In general, the

venerable elder than to sit on, to show humility; "food sitting

as the former", refers to the food to try to sit near the front,

close to the food products food display case, in order to avoid

accidentally dropped food soiled seat.

"To eat, boarding, let the food not spit." The banquet began,

and end up, as the guests should stand up; in the guest arrives,

the other guests have to stand up, respectful. Let the host eat,

and take it with enthusiasm; do not ignore it.

"If they drop off, food Xing speech. The host resigned from the

guest and then sat down." If the guest status is lower than that

of master, must end up food for the host body, such as the master

greeting after the guests can sit down here.

"Master Yan Ke offering, offering food, offering advanced

dishes, order, times of sacrifice." Before eating, after food

products for master guide guests for offering. The food

offering is in the case, and the wine is given to the land;

whatever is eaten first, the first offering is used, and the

sacrifices are made according to the order of eating.

"Three meal, master delay guest food, then distinguish the dish,

not empty mouth off." The so-called "three rice", refers to the

general guests to eat three small bowls, after dinner, said full,

and must be persuaded to start eating meat.

The feast was nearly over, the owner can not eat first and leave

the guests to the guests after meals to stop eating. If the owner

did not finish eating, "the guest is not false, false mouth

mouth" refers to the wine Dangkou, make clean food safety. The

owner is in the eating and off since the virtual port is

disrespectful.

When food is served, the guests kneel before the meal and serve

the guests. The host resigned from the guest and then sat down.

"The banquet is finished, the guests themselves must kneel in

case of food before finishing their and the tableware and the

rest of the food, to the master servant. The owner said no guests

personally, the guests sit down and stop.

"Total food is not enough."." Eating with others, not eating

too much, should pay attention to humility. "No meal, no

hands."." When referring to the same device and not a hand, I

was usually with a spoon.

Every nation has its own characteristic diet, customs and

customs, and the degree of its development is also different.

Chinese people's diet etiquette is relatively developed, but

also relatively complete, but also from top to bottom in order

to link up the characteristics. "The book of rites? Li Yun" said:

"Cardiff ceremony at the beginning of the beginning of the diet".

In China, according to literature can be learned, at least Zhou

Dai, diet etiquette has become a quite perfect system. These

manners have been constantly improved in the later social

practice, played an important role in ancient society, and

still have an impact on modern society, and become an important

code of conduct in the era of civilization.

There is the main object of the feast, is a kind of social

activity. In order to make the social activities orderly and

orderly, and to achieve the purpose of reservation, there must

be some etiquette norms to guide and restrain. Each nation has

its own set of standardized dietary rituals in the long run,

as a code of conduct for every member of society.

Uygur hospitality, guests sat on the seats, put Nang, cakes,

candy, summer plus fruit, for the guests to pour the tea or tea.

Eat before meals,

To put a pot of water for the guests hands. Total disk cannot

be pilaf, she put the plate in rice. After dinner, to master

my build, guests can leave. Mongolian Kumiss holy drink, use

it to entertain guests. Very particular about the banquet

etiquette, eat mutton, sheep will pipagu with meat with the four

long ribs to guests. The guest is the most solemn feast for the

whole sheep, each part of lamb wok cooked dinner when the lamb

chunks poured into the market, the tail outward. The host asked

the guest to cut sheep sacrum, or the knife by the elderly, the

same meal.

As in the ancient feast of traditional etiquette, the general

procedure is to master fold in Cambodia, due to welcoming guest

to the door; and to greet, extending into the living room to

sit, to guide guests with refreshments; sit down to the left,

is the chief. I will, to the left for the first and two

relatively, first under for three, two under for four. The

guests were seated, toast for dishes from the owner, the guest

politely xie. After the banquet, guide guests into the living

room to sit, it came to tea. Banquet serving wine, also have

certain rules. The modern standard procedures: Zhenjiu, guests

from the right to the guest, after the owner; first ladies,

after the gentlemen. Pour eight cents on the wine. Serve cold

heat, all the guest should be opposite seats left; single or

dishes at Maple and snack first bin; on the whole chicken, duck,

whole fish gold plastic dishes, not to the head and tail toward

the bits.