2023年12月21日发(作者：)

青团英语食谱

青团是中国传统的汉族小吃，属于南方地区的特色美食，尤其是在端午节期间，青团更是受到广大民众的热爱。青团的制作工艺独具特色，其味道清香可口，受到了广大人群的喜爱。下面来分享一下青团的英语食谱吧！

Ingredients：

Sticky rice

Mung beans

Red beans

Black sesame

Candied fruit

Instructions:

1. Wash all the ingredients and soak them in water

separately for a few hours.

把所有的材料洗干净，分别在水中浸泡几个小时。

2. Cook the mung beans, red beans, and black sesame

separately until they are soft, then put them into the blender

and blend them into a paste.

将绿豆、红豆和黑芝麻分别煮熟，然后将它们放入搅拌机中搅打成泥。

3. Mi某 the sticky rice with water and knead it until it is

sticky and elastic.

将糯米和水混合在一起，揉成有弹性的糯米团。

4. Take a small piece of sticky rice, flatten it into a

round shape, and then put a spoonful of filling in the middle.

取一小块糯米，将其压扁成圆形，然后在中间放上一勺馅料。

5. Wrap the filling with sticky rice and form it into a ball.

用糯米将馅料包裹起来，做成一个球状。

6. Put the balls into a pot of boiling water and cook until

they float to the surface.

将球放入烧开的水中，煮到漂浮于水面就可以了。

7. Finally, roll the sticky rice balls in candied fruit to

coat them and add a sweet flavor.

最后，用蜜饯来裹住糯米球，增添一丝甜味。

青团是一种口感独特、富有文化气息的传统美食，经过时间的考验，已经成为了一款集美味、健康、美观于一体的小吃。它是中国文化的一种重要载体，也是世界文化交流的桥梁。希望大家在体验美食的同时，也能够感受到文化的魅力！