2024年4月26日发(作者：兄弟打印机驱动官网)
In China , Kung pao chicken is one of the most common dishes ,it taste hot
and sour ,if you want to make it delicious,you should prepare some ingredients.
The main ingredient is the breast meat of you need some
supplementary material,such as hot peppers 4,50 grams of fired peanuts,red hot
peppers you need some seasoning: 5g of salt,1 tablespoon of the soy
sauce,10g of onion,ginger,garlic,Chinese prickly ash,cooking wine,sesame oil,white
sugar and you can begin to cook.
First,cut the chicken breast meat into about 1 centimeter,add 1/2 TBSP
salt,then stir cooking wine and dry starch well,pickled 5minuts,then cut ginger and
onion into small grain,then cut hot peppers and red hot peppers into grain.
Second,put the inion and ginger in a bowl,add the salt,white,rice vinegar,soy
sauce,water and water starch into juice to standby.
Third,heat up the pan,pour some oil,then add a little sesame oil,when the oil is
cooling ,pour some Chinese prickly ash,if the Chinese prickly ash become dark,add
in some dried pepper,then stir-fired them.
Fourth,add chicken,when the color has changed,add some hot peppers and
red hot peppers,then stir for 10miniuts,add in some mixed juice and stir for
1miniut,last,put the fired peanuts,then ,this dish is ok.
When you cook this dish,there are some skills to you.
First,you can use the leg of chicken to instead the breast,its taste will be better.
Second,control you time ,you could’t wait too long when you add these
seasoning,be fast and accurate,you can claim to the delicious Kung pao chicken!
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