2024年4月18日发(作者：oppok7x参数)

MyFavoriteFood优秀英语作文（精选32篇）

My Favorite Food优秀英语作文（精选32篇）

在现实生活或工作学习中，大家对作文都再熟悉不过了吧，作文是从内部言语向外部

言语的过渡，即从经过压缩的简要的、自己能明白的语言，向开展的、具有规范语法结构

的、能为他人所理解的外部语言形式的转化。怎么写作文才能避免踩雷呢？以下是小编为

大家整理的My Favorite Food优秀英语作文，欢迎阅读，希望大家能够喜欢。

My Favorite Food优秀英语作文 篇1

My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It

is a traditional Chinese food and essential during holidays in Northern China. And

it is also popular in other Chinese holidays or festivals, so it is part of the Chinese

culture or tradition.

I like eating dumpling not because I am from Northern China but because it is

really very delicious and stand for reunion. My family usually eat dumpling when

all the members of family come together. Making dumplings with my sisters is the

happiest thing for me.

Chinese dumpling is one of the most important foods in Spring Festival. Since

the Spring Festival marks the first day of a brand new year, the first meal is rather

important. People from north and south have different habits of the food, so they

eat different foods on this special day. In Northern China, people usually eat

dumplings.

Chinese dumpling is a delicious food. You can make a variety of Chinese

dumplings with different fillings. It depends on your taste and how various

ingredients mixed together by you.

Usually if you have Chinese dumpling for dinner, you will not have to cook

anything else except for some big occasions. The dumpling itself is good enough

for dinner. This is one of the advantages of Chinese dumpling over other foods,

though it may take longer time to make them.

Making dumplings is really teamwork. All family members often make

dumplings together. It is also a good time to share their stories with each other. I

started to make dumplings when I was a kid in my family, so most Chinese like me

know how to make dumplings.

My Favorite Food优秀英语作文 篇2

Food is humans basic need, yet it differs from culture to culture. Color, aroma

and taste have been regarded as the basics of Chinese culinary art. In the long

history of Chinese course development, there are many differences between the

Southern and Northern tastes. Generally speaking, the southern courses

emphasize freshness and tenderness; while the northern courses are oilier. As a

typically southerner, I prefer freshness and pure flavor. So my favorite food is

steaming fish.