2024年4月1日发(作者：)

意大利社交礼仪英语作文

In Italy, dining etiquette is a good etiquette, until someone tells you

where to sit. Table etiquette is to hold a European fork in the left hand

and a knife in the right hand. Don't start eating.

Unless the host indicates to do it, it is impolite to lean on the table

with a fork to cut food with a fork, because it salutes the chef with a fork,

which means everything is very gentle and should be eaten on the plate

You have placed the knife and fork parallel to the right side of the plate.

In Japan, dining etiquette in Japan, guests sit in the center of the table

farthest from the door and begin to eat first. Learn to use chopsticks, do

not point to food with chopsticks, do not stab food with chopsticks, put

chopsticks on chopsticks, rest, drink or chat.

This is a good etiquette. Try everything. Conversation is restraint.

Turkish food is a social activity. Conversation is active and loud. The

head of a family or distinguished guests are active and loud.

First of all, the service is good. The etiquette is the highest It is to

serve first, not to ask for more food compliments. If you bring it to a

restaurant, Turkey's dining etiquette has strict rules.

The inviting party must pay for the meal etiquette in the United

States. The fork should be held in the right hand and used to eat with a

knife. The fork should be changed to the left hand to continue to eat.

The comfortable European style dining style will not offend anyone.

Can refuse food or drink without causing offense. In the Middle East, a

lot of food is eaten by hand.

Guests can choose the best meat: head, eyes, etc., hold a piece of the

plate with the right hand, then tear off a piece, press it with the index

finger and thumb, scoop up the rice, do not be afraid to mess up. If

finished, leave the food on the plate, or it will be immediately filled. It is

proper etiquette to express appreciation for the host's food and

hospitality.