2023年12月18日发(作者：)

新疆美食英文介绍

Xinjiang Cuisine, also known as Uygur Cuisine, is a type of

Chinese cuisine that originated from the Xinjiang Uygur

Autonomous Region in Northwestern China. Xinjiang Cuisine is a

unique blend of Central Asian, Middle Eastern, and Chinese

flavors, resulting in a rich and diverse culinary tradition. Here are

some popular dishes:

1. Lamb Kebabs (羊肉串): Tender chunks of marinated lamb

skewered and grilled over an open flame. The meat is usually

seasoned with a combination of cumin, salt, pepper, and chili,

giving it a delicious and aromatic taste.

2. Big Plate Chicken (大盘鸡): A hearty dish consisting of chicken,

potatoes, bell peppers, and onions cooked in a rich and flavorful

sauce. It is typically served on a large plate, hence the name.

3. Hand-Pulled Noodles (拉面): A popular street food dish, Hand-Pulled Noodles are made by stretching and twisting the dough by

hand to create long, elastic noodles. They are then cooked and

served in a flavorful broth with various toppings such as meat,

vegetables, and spices.

4. Xinjiang Pilaf (新疆大盘鸡): A savory rice dish cooked with a

variety of ingredients such as lamb, carrots, onions, and raisins.

The rice is flavored with spices like cumin, cinnamon, and saffron,

creating a fragrant and delicious combination.

5. Samsa (馕): A traditional Xinjiang pastry filled with various

ingredients such as lamb, beef, chicken, or vegetables. Samsa is

baked until golden and crispy, with a flaky pastry crust and a

flavorful filling.

6. Naan Bread (馕): A staple in Xinjiang cuisine, Naan Bread is a

type of flatbread traditionally baked in a tandoor oven. It is

typically served with various dishes or used to make sandwiches.

7. Polo Rice (抓饭): Polo Rice is a popular dish made with fragrant

long-grain rice cooked with lamb, carrots, and a blend of spices.

The rice is cooked until fluffy and flavorful, with the lamb and

carrots adding a delicious meaty and sweet taste.

These are just a few examples of the delicious dishes that you can

find in Xinjiang cuisine. The region's rich cultural heritage and

diverse influences have shaped its unique flavors and culinary

traditions, making it a must-try for food lovers.